Sustainability in the Private Label Supply Chain
The new challenge for consumer goods retailers and manufacturers
The day prior to the PLMA show in Amsterdam, IPLC will organise its annual seminar for retailers, private label suppliers and other professionals to the industry. This interactive session will appeal to those who want to build sales in the European market for private label or those who wish to have a deeper understanding of this major market.
At the seminar an impressive list of speakers, including our keynote speaker Judith Batchelar of Sainsbury, will share their insight on sustainability from a Private Label perspective.
Hear first-hand from major suppliers and retailers on what sustainability means for them in today’s market. With issues such as single use plastic bottles to the use of palm oil a clear policy on sustainability is now imperative for all companies. The event will be held on Monday 20th May at the Novotel next to the RAI exhibition centre.
Umar Riaz, Head of Regional Marketing EU/JKA at Novozymes
The role of the supply industry in non food private label innovation
Erik Lindroth, Environmental Director at Tetra Pak
Building triangular relationships in the supply chain
Judith Batchelar, Director of Sainsbury’s Brand at Sainsbury’s
Sustainability from Sainsbury’s perspective
Padraig Brennan, Director of the Food Division at the Irish Food Board (Bord Bia)
Origin Green, a food and drink sustainability program on a national level.
Anita Scholte op Reimer, VP Quality, Product Safety & Product Sustainability at Ahold Delhaize
How to drive the ‘sustainable retailing’ agenda at AholdDelhaize
Jolanda Soons-Dings, Sustainability Leader at Lamb Weston / Meijer
Setting sustainability objectives in private label food manufacturing
Panel discussion to be lead by Richard Harrow, Partner IPLC UK
The seminar will be moderated by Koen de Jong, Managing Partner IPLC.
Novotel Amsterdam (walking distance from the RAI Exhibition centre)
Cost is €575 per participant.
The program for the day
12:00 to 12:45 Welcome for a buffet lunch
12:45 to 13:00. Opening
13:00 to 14:30 Presentations
14:30 to 15:00 Break
15:00 to 16:30 Presentations
16:30 to 17:00 Panel discussion